Lunch box red mashed potatoes

Total: 10 min. | Active: 10 min.
vegetarian, gluten-free

This recipe is part of our meal prep story. You can find all the other related recipes here.

FOOBY Team

Ingredients

for 1 person

Salad
20 g baby lettuce

How it's done

Mash

Roughly mix 120 g of mashed potatoes with 3 tbsp of the pepper & tomato sauce, transfer to a container ready for a take-away lunch. Add 25 g of the pickled radish and cucumber.

Salad

Add the salad, pour 2 tbsp of the herb & yoghurt dressing into a small container. Drizzle the dressing over the salad just before serving.

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