Pepper & tomato sauce

Name: Pepper & tomato sauce
Prep time: 15 min
Total time: 15 min
Yield: 350
Ingredients: 50 g flaked almonds; 1 garlic cloves; 1 glass roasted peppers in oil; 2 tbsp sherry vinegar; 70 g dried tomatoes in oil; ½ tsp smoked paprika; ¼ tsp cayenne pepper; ½ tsp salt

sauce Supplements and sauces

Total: 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free, Low Carb

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Ingredients

for 350 g

Pepper & tomato sauce
1 glass	roasted peppers in oil (approx. 290 g), drained, oil retained
70 g	dried tomatoes in oil (e.g. Pomodori perino della puglia), drained
50 g	flaked almonds, roasted
1	garlic clove, coarsely chopped
2 tbsp	sherry vinegar or red wine vinegar
½ tsp	smoked paprika
¼ tsp	cayenne pepper
½ tsp	salt

How it's done

Pepper & tomato sauce

Place the peppers and 3 tbsp of the retained oil in a blending cup along with the remaining ingredients, blend until smooth.

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