for 4 person

To marinate the tofu

2 tbsp	coconut flakes
2 tbsp	soy sauce
1 tbsp	maple syrup
2 tsp	Sriracha-Sauce
1 tbsp	lime juice
1	garlic clove, pressed
220 g	tofu (e.g. with ginger), cut into cubes

Dressing

2 tsp	lime juice
2 tsp	sesame oil
2 tbsp	soy sauce
2 tsp	maple syrup
1 tbsp	sesame seeds, toasted
1 tbsp	coriander, finely chopped

To deep fry

	oil for deep-frying
40 g	Maizena cornflour

How it's done

To marinate the tofu

Mix the coconut flakes with all the other ingredients up to and including the garlic. Mix in the tofu, cover and marinate for approx. 30 mins., turning once.

Dressing

Combine the lime juice with all the other ingredients up to and including the coriander.

To deep fry

Heat the oil in a cooking pot to approx. 180°C. Drain the tofu, toss in the cornflour, deep-fry in batches for approx. 1½ mins. per batch until crispy. Remove, drain on kitchen paper, serve warm with the dressing.

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