Cheese tarts
Ingredients
for 8 pieces
| 1 | puff pastry dough, rolled into a rectangle |
| 200 g | Appenzeller cheese, coarsely grated |
| 100 g | Gruyère, coarsely grated |
| 1 tbsp | white flour |
| 1 dl | full cream |
| 1 ½ dl | milk |
| 2 | fresh eggs |
| ¼ tsp | salt |
| a little | nutmeg |
How it's done
Bases
Cut out 8 pastry circles (each approx. 12 cm in diameter), transfer to the prepared tins. Prick the bases firmly with a fork, briefly refrigerate.
Sauce
Mix the cheese with all the remaining ingredients, spread on top of the pastry.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 180°C.
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