Croque monsieur with goat's cheese

Name: Croque monsieur with goat's cheese
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 slice toast bread; 1 eggs; 1 dl milk; 120 g soft goats' cheese; 1 pears; 4 tbsp fig mustard; 8 slice cured ham

Aperitif fingerfood Baking piquant

Total: 30 min. | Active: 15 min.

vegetarian

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Inspired by my holiday on a goat farm in Belgium, I naturally wanted to create a dish containing goat's cheese. And here you have it – an autumnal croque monsieur with fig mustard, pears, fresh goat's cheese and cured ham. Simply divine!

Claudia - stylingqueen

Ingredients

for 4 person

Croque monsieur
8 slice	toast bread
120 g	soft goats' cheese
8 slice	cured ham
1	pear, sliced
4 tbsp	fig mustard

To bake
1	egg
1 dl	milk

How it's done

Croque monsieur

Spread the goat's cheese over half of the slices of bread, arrange the ham and pears on top. Spread the fig mustard over the remaining slices of bread, place on top of the ham and pears.

To bake

Whisk the egg and milk in a deep bowl. Dip the sandwiches in the egg mixture, transfer to a baking tray lined with baking paper.

Bake for approx. 15 mins. in the centre of an oven preheated to 200°C.

Cut in half diagonally prior to serving.

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