Pizza whirls with cured ham

Name: Pizza whirls with cured ham
Prep time: 25 min
Total time: 50 min
Yield: 12
Ingredients: 50 g grated Sbrinz; 200 g double cream cheese; 2 tbsp milk; 2 red onions; 2 pears; 100 g cured ham in slices; 1 tbsp olive oil; 1 pizza dough, rolled into a rectangle; 2 tsp grated horseradish in a jar; ¼ tsp salt; a little pepper; 2 tsp thyme; salt and pepper to taste

Aperitif fingerfood Baking piquant

Total: 50 min. | Active: 25 min.

1085 Likes

Ingredients

for 12 pieces

Onions & pears
1 tbsp	olive oil
2	red onions, sliced
¼ tsp	salt
a little	pepper
2	pears (e.g. Kaiser Alexander), thinly sliced
50 g	grated Sbrinz

Cream cheese
200 g	double cream cheese (e.g. Philadelphia)
2 tbsp	milk
2 tsp	thyme, finely chopped
2 tsp	grated horseradish in a jar
	salt and pepper to taste

To shape & bake the whirls
1	pizza dough, rolled into a rectangle (approx. 550 g)
100 g	cured ham in slices

How it's done

Onions & pears

Heat the oil, sauté the onions for approx. 3 mins., season. Mix in the pears and cheese, leave to cool, set aside.

Cream cheese

Combine the cream cheese with the milk, thyme and horseradish, season.

To shape & bake the whirls

Roll out the dough, spread the cream cheese over the dough, top with the cured ham. Spoon the onion & pear mixture on top. Roll up the dough tightly, cut into approx. 2 cm slices (approx. 12 pieces). Place on a baking tray lined with baking paper.

Bake for approx. 25 mins. in the centre of an oven preheated to 200°C.

Remove from the oven, serve lukewarm or cold.

Show complete recipe