for 4 person

To prepare the chestnuts

1 kg	chestnuts
	water

How it's done

To prepare the chestnuts

Soften the chestnuts in water for approx. 1 hr. (Remove any chestnuts that float to the surface as these may contain worms). Using the tip of a knife, make a long slit across the rounded top of each chestnut. Place the wet chestnuts on a baking tray lined with baking paper.

To roast

Approx. 40 mins. in the centre of an oven preheated to 220°C, turning occasionally. Remove from the oven, peel the chestnuts and enjoy while still hot.

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