Winter gin and tonic

Name: Winter gin and tonic
Prep time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 8 ice cubes; 2 pink grapefruit; 8 dl tonic water; 6 bay leaves; 3 cinnamon sticks; ¾ dl gin

Aperitif fingerfood winter winter

Total: 50 min. | Active: 20 min.

vegan, lactose-free, gluten-free

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Ingredients

for 4 glasses

Flavoured grapefruit juice
1	pink grapefruit, rinsed with hot water, dabbed dry
2	bay leaf
1	cinnamon stick

Gin and tonic
¾ dl	gin
8	ice cube
8 dl	tonic water
1	pink grapefruit, rinsed with hot water, dabbed dry, half cut into wedges
4	bay leaf
2	cinnamon stick, halved

How it's done

Flavoured grapefruit juice

Peel thin strips of zest from the grapefruit using a peeler, press out the juice. Heat the grapefruit juice and zest in a small pan with the bay leaf and cinnamon, cover and allow to infuse for approx. 30 mins. Pour the flavoured grapefruit juice through a fine sieve into the glasses.

Gin and tonic

Add gin and ice cubes to the grapefruit juice in the glasses and top up with tonic. Decorate each glass with one wedge of grapefruit, 1 bay leaf and 1/2 a cinnamon stick, serve immediately.

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