Strawberry and omelette kebabs

Name: Strawberry and omelette kebabs
Prep time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 2 tbsp ground cane sugar; 100 g white flour; clarified butter; 2 eggs; 1 dl milk; 250 g strawberries; 12 wooden skewers; ½ tsp salt; ½ tsp cinnamon

Total: 1 hr | Active: 30 min.

vegetarian

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Our Swiss strawberries are finally here. You'll find them on the table most days in our house. So that we don't tire of them, I'm always on the lookout for new strawberry creations. My girls love my latest recipe for strawberry and omelette kebabs, which can be eaten on the go or enjoyed at home.

Claudia - stylingqueen

Ingredients

for 12 pieces

Omelettes
100 g	white flour
½ tsp	salt
1 dl	milk
1 dl	water
2	eggs
	clarified butter for frying

Kebabs
2 tbsp	ground cane sugar
½ tsp	cinnamon
250 g	strawberries, halved, depending on size
12	wooden skewer

How it's done

Omelettes

Mix the flour and salt in a bowl, create a well in the middle. Whisk the milk, water and eggs, gradually pour into the well while whisking, continue whisking until the batter is smooth. Cover and leave to stand at room temperature for approx. 30 mins.

Heat a little clarified butter in a non-stick frying pan. Pour approx. 1/4 of the batter into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelette, finish cooking, cover and keep warm. Repeat these steps with the remaining batter.

Kebabs

Mix the sugar and cinnamon, sprinkle on top of the omelettes. Roll up the omelettes, cut into approx. 2 cm rings, thread the omelettes and strawberries alternately onto the skewers.

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