for 2 person

Crunchy topping

40 g	frozen peeled chestnuts, defrosted, finely chopped
30 g	dried apple segments, finely chopped
20 g	hazelnuts, finely chopped
1 tbsp	rosemary, finely chopped
2 tsp	liquid honey
1 tbsp	rapeseed oil
	salt to taste

Camembert

250 g	Camembert
1 tsp	liquid honey

How it's done

Crunchy topping

Mix the chestnuts with all the other ingredients up to and including the salt.

Camembert

Place the Camembert on a baking tray lined with baking paper. Spread half of the chestnut mixture on top of the cheese, spread the rest on the tray.

To bake

Approx. 10 mins. in an oven preheated to 180°C. Remove from the oven, drizzle with honey, serve immediately. Serve with the remainder of the crunchy topping.

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