Apple fondue with potato skewers
Ingredients
for 4 person
| 800 g | baby potato |
| salted water, boiling | |
| 4 | apple, cut into approx. 1.5 cm cubes |
| 8 | wooden skewer |
| 800 g | fondue cheese mix |
| 1 | red-skinned apple, finely grated |
| 2 tbsp | Maizena cornflour |
| 4 dl | cloudy apple juice |
| a little | cinnamon |
| a little | nutmeg |
| salt and pepper to taste |
How it's done
Potato skewers
Cook the potatoes in salted water for approx. 10 mins. until just soft; they should not be too soft otherwise they will fall apart. Cut the potatoes in half, if necessary. Thread the potato and apple alternately onto the wooden skewers.
Fondue
Place the cheese and apple in the fondue pot. Mix the cornflour with the apple juice and pour into the pot. Bring to the boil over a low heat, stirring constantly, then season. Serve with the potato skewers.
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