for 20 pieces

Filling

60 g	dried fig, roughly chopped
50 g	Mostbröckli (beef sausage) sliced, roughly chopped
50 g	almond, coarsely chopped
½ bunch	dill, roughly chopped
200 g	cream cheese
1 tbsp	olive oil
¼ tsp	salt
a little	pepper

Rolls

1	cucumber halved crosswise, shaved lengthwise into 3 mm slices

How it's done

Filling

Puree the figs, sausage, almonds and dill in a food processor until smooth. Stir in the cream cheese and oil, season.

Rolls

Place approx. 1 tbsp of filling at one end of the cucumber slices, roll up tightly, secure with toothpicks if necessary.

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