Rosé sangria with cherries

Name: Rosé sangria with cherries
Prep time: 15 min
Total time: 255 min
Yield: 1
Ingredients: 1 limes; 2 ½ dl grapefruit juice; 250 g cherries; 2 ½ dl sparkling mineral water; 1 tbsp rosemary needles; 1 dl orange liqueur; 5 dl rosé wine

Aperitif fingerfood summer party

Total: 4 hr 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Ingredients

for 1 litre

Ice cubes
1 tbsp	rosemary needles
1	lime, rinsed with hot water, dabbed dry, quartered lengthwise, thinly sliced
	water

Sangria
5 dl	rosé wine (e.g. Oeil de Perdrix)
2 ½ dl	grapefruit juice
2 ½ dl	sparkling mineral water
1 dl	orange liqueur (e.g. Cointreau)
250 g	cherries

How it's done

Ice cubes

Divide the rosemary and lime between the ice cube moulds, fill with water, freeze for approx. 4 hrs.

Sangria

Pour the wine, grapefruit juice, water and orange liqueur into a jug. Add the cherries and ice cubes, mix carefully.

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