Spätzli with chestnuts

Name: Spätzli with chestnuts
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 80 g grated Gruyère; 200 g frozen peeled chestnuts; 1 leek; 1 tbsp olive oil; 300 g spätzle egg noodles; a little pepper; ¼ tsp salt

main dish winter winter

Total: 15 min. | Active: 15 min.

vegetarian

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Ingredients

for 2 person

1 tbsp	olive oil
1	leek, cut into thin rings
200 g	frozen peeled chestnut defrosted, roughly chopped
¼ tsp	salt
300 g	spätzle egg noodles
4 tbsp	water
80 g	grated Gruyère
a little	pepper

How it's done

Heat the oil in a wide frying pan. Add the leek, sauté for approx. 2 mins., add the chestnuts and cook for approx. 3 mins., season with salt. Mix in the spätzli, fry for approx. 5 mins. Stir in the water and cheese, season.

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