Whole baguette sandwich

Name: Whole baguette sandwich
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 baguettes; 150 g cream cheese, plain; 125 g low-fat quark; 1 organic lemons; 30 g Micro Greens; 1 carrots; 2 chicken breasts; 1 tbsp olive oil; ½ tsp curry powder; a little pepper; ¼ tsp salt

Aperitif fingerfood

Total: 30 min. | Active: 30 min.

529 Likes

When you're on the go with the family, you need plenty of supplies to make sure that everyone is well fed. This all-in-one sandwich is quick to prepare and practical to pack. I wrap it in baking parchment and slice it into individual sandwiches when we're ready to eat.

Claudia - stylingqueen

Ingredients

for 4 person

Chicken breasts
2	chicken breasts (approx. 140 g each)
½ tsp	curry powder
¼ tsp	salt
a little	pepper
1 tbsp	olive oil for frying

Spread
150 g	cream cheese, plain
125 g	low-fat quark
1	organic lemon, use grated zest only
½ tsp	salt

To fill the baguette
1	baguette (approx. 220 g)
1	carrot, coarsely grated
30 g	Micro Greens
	salt and pepper to taste

How it's done

Chicken breasts

Season the chicken. Heat the oil in a frying pan, fry the chicken breasts in the oil for approx. 3 mins. on each side. Leave to cool, cut into pieces.

Spread

Combine the cream cheese with the quark and lemon zest, season with salt.

To fill the baguette

Cut the baguette in halve lengthwise, cover the lower half with the cream cheese spread. Top with the carrot, chicken and micro greens, season. Place the other half of the baguette on top. Slice to serve.

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