for 20 pieces

Mini pizzas

800 g	pizza dough
2 tbsp	olive oil
5 tbsp	grated Parmesan
150 g	mozzarella, cut into cubes
1 tbsp	oregano leaves, finely chopped
¼ tsp	sea salt
a little	pepper
250 g	raspberries

How it's done

Mini pizzas

Divide the dough into 20 portions, shape into balls, place on two baking trays lined with baking paper, flatten a little. Drizzle with oil, scatter the cheese and oregano on top, season, arrange the raspberries on top.

To bake

Approx. 20 mins. in an oven preheated to 200 °C (convection).

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