for 6 pieces

Topping

2 tbsp	olive oil
5 tbsp	panko breadcrumbs
1	garlic clove, pressed
1	red chilli, deseeded, finely chopped
1	lime, rinsed with hot water, dabbed dry; use grated zest only
½ bunch	peppermint, finely chopped
½ bunch	coriander, finely chopped
100 g	feta, crumbled

Watermelon

1 slice

watermelon (approx. 300 g)

How it's done

Topping

Heat the oil in a frying pan, fry the breadcrumbs, garlic, chilli and lime zest for approx. 3 mins., transfer to a bowl and leave to cool. Add the mint, coriander and feta, mix.

Watermelon

Cut the melon slice into chunks, sprinkle with the topping.

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