for 4 person

Fig confit

3 tbsp	oil
1	red onion, thinly sliced
2	fig, cut into approx. 1 cm cubes
2 dl	white wine
2 dl	water
½ tbsp	sugar
3 sprig	thyme
¼ tsp	salt

To grill

200 g	baguette, cut diagonally into slices
120 g	goats' cheese (e.g. Président Crottin), cut into approx. 0.5 cm slices
1 tsp	thyme leaf

How it's done

Fig confit

Heat the oil in a pan. Add the onions, sauté, add the figs, cook for a further 3 mins. Pour in the wine and reduce a little. Add the water, sugar and thyme, season with salt, simmer over a medium heat for approx. 30 mins. while stirring occasionally, allow to cool slightly, remove the thyme.

To grill

Charcoal/gas/electric grill: Grill the sliced bread over/on a very high heat for approx. 2 mins. on each side. Place the goats' cheese on the sliced bread, grill for approx. 1 min. Top with a little fig confit, sprinkle with thyme. Serve with the remainder of the confit.

Show complete recipe