for 50 g

To deep-fry

	oil for deep-frying
50 g	glass noodles

To season the glass noodles

1	lime, rinsed with hot water, dabbed dry, grated zest
1 tbsp	Dukkah (spice mix)

How it's done

To deep-fry

Fill a pot to 1/3 with oil and heat it to approx. 170°C. Add the glass noodles in batches using a slotted spoon, briefly deep-fry until the glass noodles begin to curl. Remove and drain on paper towels.

To season the glass noodles

Gently crush the glass noodles by hand in a bowl, mix in the lime zest and dukkah.

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