for 4 pieces

Roasted strawberries

400 g	strawberry, cut into approx. 5 mm slices
1 tbsp	thyme leaf
1 tbsp	icing sugar
¼ tsp	sea salt
a little	pepper

Crostini

4	bread slice
100 g	soft goats' cheese
30 g	hazelnut, coarsely chopped, toasted
½ tbsp	thyme leaf

How it's done

Roasted strawberries

Spread the strawberries and thyme leaves on a baking tray lined with baking paper. Dust with icing sugar, season.

To bake

Approx. 1 hr. in an oven preheated to 120 °C (convection). Remove from the oven, allow to cool slightly. Turn the oven temperature up to 200°C.

Crostini

Place the slices of bread on a baking tray lined with baking paper. Toast in the centre of the preheated oven for 3 mins. until golden brown. Remove from the oven, allow to cool slightly. Spread with cheese, top with the strawberries, sprinkle with the nuts and thyme.

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