for 4 person

Croutons

2 tbsp	olive oil
1	garlic clove, crushed
100 g	bread, cut into approx. 1 cm cubes
2 sprig	thyme
2 pinch	salt

Soup

500 g	strawberry, cut into pieces
½	cucumber (approx. 250 g), peeled, cut into pieces
1	red pepper, cut into pieces
2 dl	tomato juice
2 tbsp	olive oil
1 ½ tbsp	red wine vinegar
1 ½ tsp	salt
a little	Tabasco sauce
a little	pepper

To serve

100 g	smoked trout fillet (organic), torn into pieces
2 sprig	basil, finely chopped
1 tbsp	olive oil

How it's done

Croutons

Heat the oil in a frying pan. Add the garlic, bread, thyme and salt, stir fry for approx. 5 mins., set aside.

Soup

Blend half of the croutons with the strawberries and all the other ingredients up to and including the salt, pass through a sieve, season.

To serve

Serve the soup in deep bowls. Top with the remainder of the croutons, the fish and basil, drizzle with oil.

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