Grilled papaya

Total: 15 min. | Active: 15 min.
vegetarian

Ingredients

for 4 person

To grill the papaya
papaya, halved
To serve
1 tbsp maple syrup
a little  Tasmanian pepper
4 ball Fior di Latte ice cream
4 tbsp Granola

How it's done

To grill the papaya

Charcoal/gas/electric grill: Place the papaya (cut side down) on the grill, cook over/on a medium heat (approx. 200 °C for approx. 5 mins.

To serve

Drizzle maple syrup over the papaya, sprinkle with a little pepper. Spoon the ice cream into the papaya, top with the granola.

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