for 100 pieces

Dough

400 g	white flour
100 g	durum wheat semolina
2 ¼ tsp	salt
2 dl	white wine
1 ½ dl	olive oil

Boil

salted water, boiling

How it's done

Dough

Mix the flour, semolina and salt in a bowl. Pour in the wine and oil, knead to form a soft, smooth dough. Shape into a ball, then leave to rest for approx. 30 mins. under a bowl rinsed in hot water.

To shape

Divide the dough into 8 portions, shape each portion into rolls approx. 8 mm in diameter. Cut into pieces approx. 6 cm long. Shape the pieces of dough into rings.

Boil

Cook the dough rings in batches in just-boiling salted water for approx. 4 mins. Remove with a slotted spoon and drain on kitchen towel. Transfer the rings to a baking tray lined with baking paper.

To bake

Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a cooling rack.

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