for 8 person

600 g	sushi rice
1 ⅕ litre	water
1 tsp	salt
3 tbsp	rice vinegar
1 tbsp	toasted sesame seeds

How it's done

Rinse the rice in a sieve under cold running water until the water runs clear, drain well. Add the rice to the pan along with the water and salt, leave to absorb for approx. 15 mins. Bring the rice to the boil (uncovered), reduce the heat, simmer until the water has evaporated, leaving small indentations on the surface of the rice. Cover and leave to fluff up over a very low heat for approx. 10 mins. Mix in the vinegar and sesame seeds.

Show complete recipe