Salmon with spicy mayonnaise
Ingredients
for 8 person
1 | fresh egg yolk |
1 tsp | mustard |
1 tsp | lemon juice |
¼ tsp | salt |
1 dl | peanut oil |
20 g | preserved ginger, finely chopped |
4 tsp | hot chilli sauce (e.g. Sriracha) |
400 g | salmon fillets, sushi quality, cut into approx. 1.5 cm cubes |
How it's done
Combine the egg yolk with the mustard, lemon juice and salt. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise. Stir in the ginger and hot chilli sauce. Carefully mix in the cubed salmon.
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