Salmon with spicy mayonnaise

Name: Salmon with spicy mayonnaise
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 fresh egg yolks; 400 g salmon fillets; 1 tsp mustard; 4 tsp hot chilli sauce; 1 dl peanut oil; 20 g preserved ginger; 1 tsp lemon juice; ¼ tsp salt

Total: 15 min. | Active: 15 min.

lactose-free, gluten-free

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This salmon with spicy mayonnaise is one of our poke party recipes – you can find the others here: Go to Poke party

FOOBY Team

Ingredients

for 8 person

1	fresh egg yolk
1 tsp	mustard
1 tsp	lemon juice
¼ tsp	salt
1 dl	peanut oil
20 g	preserved ginger, finely chopped
4 tsp	hot chilli sauce (e.g. Sriracha)
400 g	salmon fillets, sushi quality, cut into approx. 1.5 cm cubes

How it's done

Combine the egg yolk with the mustard, lemon juice and salt. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise. Stir in the ginger and hot chilli sauce. Carefully mix in the cubed salmon.

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