for 8 person

3 tbsp	soy sauce
1 tsp	sesame oil
1	lime, rinsed with hot water, dabbed dry, use grated zest and juice
2 tsp	rice vinegar
1	spring onion incl. green part, cut into thin rings, greens set aside
400 g	Royal cod fillets (MSC), cut into approx. 1 cm cubes

How it's done

Combine the soy sauce, oil, lime zest and juice, rice vinegar and spring onions. Add the fish, cover and marinate in the fridge for approx. 20 mins. Sprinkle with the reserved onion greens.

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