Wild garlic pesto

Name: Wild garlic pesto
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 50 g cashew nuts; 50 g wild garlic; 1 organic lemons; 1 red chillies; 1 dl olive oil; 1 tsp salt; a little pepper

Aperitif fingerfood Spring

Total: 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Ingredients

for 2 dl

50 g	cashew nut
50 g	wild garlic
1	organic lemon, use half of the grated zest
1	red chilli, deseeded, roughly chopped
1 dl	olive oil
1 tsp	salt
a little	pepper

How it's done

Toast the cashew nuts in a pan without any oil, leave to cool. Puree the cashew nuts with the wild garlic and all the other ingredients up to and including the pepper, pour into the preserving jar.

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