for 4 person

250 g	mealy potatoes, peeled, chopped
	salted water, boiling
150 g	plain greek yoghurt
1 tbsp	olive oil
1	garlic clove, pressed
1 tsp	lemon juice
¼ tsp	salt
1 tbsp	peppermint, finely chopped

How it's done

Cook the potatoes in boiling salted water for approx. 20 mins. until soft, remove the pan from the hob and drain the water. Add the white bread to the potatoes in the pan and mash well with a potato masher.

Add the yoghurt, oil, garlic and lemon juice, mix well, season with salt and sprinkle the peppermint on top.

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