for 8 pieces

Apple and cashew spread

1	apple, peeled, diced
1 tbsp	water
1 tsp	lemon juice
1	cinnamon stick
100 g	cashew nuts (immersed in water for approx. 1 hr., drained
1 tbsp	maple syrup
8	rice cakes rice cakes

Polar bear

3 tbsp	coconut flakes
½	banana, in slices
12	blueberries

Snow owl

½	banana, in slices
1	apple, thinly sliced
12	blueberries
2 tbsp	flaked almonds

How it's done

Apple and cashew spread

Bring the apple, water, lemon juice and cinnamon stick to the boil, cover and simmer for approx. 10 mins., allow to cool, remove the cinnamon stick. Mix the apple sauce with the cashew nuts and maple syrup in a blender until a creamy mixture forms.

Spread the mixture onto the rice cakes.

Polar bear

Scatter desiccated coconut onto 4 rice cakes, create a polar bear face with banana and blueberries.

Snow owl

On the remaining rice cakes, use the banana, blueberries, apple slices and flaked almonds to turn each one into a snow owl.

Show complete recipe