for 2 person

6 slice	bread (e.g. pagnol bread)
1 tbsp	horseradish mousse
75 g	smoked salmon (e.g. Labeyrie smoked salmon from Norway)
200 g	plain cottage cheese
1 tbsp	lemon juice
2 tbsp	olive oil
2 pinch	salt
a little	pepper
1	apple, cut into wedges

How it's done

Place the slices of bread on a baking tray and bake for approx. 5 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave to cool. Spread the horseradish on the crostini, cover with the salmon and spoon the cottage cheese on top. Combine the lemon juice and oil in a bowl, season. Add the slices of apple to the dressing, mix, place on top of the crostini.

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