Smoked salmon and pumpernickel canapés with avocado

Name: Smoked salmon and pumpernickel canapés with avocado
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 slice pumpernickel; 125 g cream cheese; 100 g smoked salmon; 1 avocados; 1 tbsp flat-leaf parsley; 2 tbsp horseradish mousse; 3 tbsp lemon juice

Total: 20 min. | Active: 20 min.

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Ingredients

for 4 person

125 g	cream cheese
2 tbsp	horseradish mousse
4 slice	pumpernickel, cut in half
1	avocado, sliced
3 tbsp	lemon juice
100 g	smoked salmon (e.g. Fine Food Wild Silver Salmon)
1 tbsp	flat-leaf parsley, finely chopped

How it's done

Combine the cream cheese and horseradish mousse, spread on the pumpernickel slices. Top with the avocado, drizzle with lemon juice. Serve the smoked salmon on top of the avocado, garnish with parsley.

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