Cherry spritzer

Total: 40 min. | Active: 10 min.
vegan, lactose-free, gluten-free

Ingredients

for 4 glasses

Cherry puree
1 dl water
150 g frozen cherries
50 g sugar
Drink
5 dl sparkling mineral water
2 tbsp kirsch
1 tbsp lemon juice
12  ice cubes
frozen cherries

How it's done

Cherry puree

Bring the water, cherries and sugar to the boil, simmer for approx. 5 mins. Puree the cherries, leave to cool. Divide the cherry puree between 4 glasses.

Drink

Mix the water, kirsch and lemon juice, pour into the glasses containing the cherry puree, stir. Add 3 ice cubes and 2 cherries to each glass, serve immediately.

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