for 4 person

Meatballs

300 g	minced meat (beef)
2 tbsp	panko breadcrumbs
1 tbsp	mustard
½ tsp	salt
½ bunch	parsley, finely chopped
1 cm	ginger, grated

Crisps

100 g	ProSpecieRara Blaue St.Galler Kartoffeln, thinly sliced
½ tbsp	olive oil

Potato salad

300 g	Blaue St. Galler potatoes (blue potatoes), freshly cooked, peeled while hot, sliced
1 tbsp	parsley, finely chopped
1	onion, finely chopped
2 tbsp	white balsamic vinegar
1 tbsp	liquid honey
2 tbsp	olive oil
½ tsp	salt

How it's done

Meatballs

Mix the meat with all the ingredients up to and including the ginger, knead well by hand until the ingredients have combined to form a compact mass.

With wet hands, shape the mixture into 16 equal-sized balls.

Cook

For approx. 12 mins. in the centre of an oven preheated to 160°C.

Crisps

Combine the potatoes and oil, place on an oven tray lined with baking paper.

Bake for approx. 20 mins. in the centre of an oven preheated to 220°C, keeping the oven door ajar with the handle of a ladle.

Potato salad

Carefully mix all the ingredients in a bowl. Serve the potato salad with the meatballs and crisps.

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