for 4 glasses

Chocolate milk

6 dl	full-cream milk
15 g	Maizena cornflour
30 g	cocoa powder
2 tbsp	sugar
½	cinnamon stick
1	organic orange, use grated zest only

Chocolate

100 g

dark chocolate *-*

To serve

1 ½ dl	full cream, beaten until stiff
120 g	chocolate sprinkles (e.g. Ovo Rocks, roughly chopped)

How it's done

Chocolate milk

Pour the milk and cornflour into a pan, sieve in the cocoa powder. Add the sugar, cinnamon and orange zest, warm through while stirring.

Chocolate

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth.

Remove the cinnamon stick from the chocolate milk, stir in the chocolate, briefly bring to the boil.

To serve

Pour the hot chocolate into mugs Top with the whipped cream and chocolate sprinkles.

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