Crispy coated chipolatas
Ingredients
for 4 person
| 600 g | oven-baked chips (e.g. Pommes Allumettes) |
| 1 | roll of pasta dough |
| 16 | chipolata |
| 16 slice | bacon |
| ½ tsp | sea salt |
How it's done
Oven chips
Spread the oven chips on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven.
Chipolatas
Roll out the dough, cut the dough crosswise into 16 strips of equal width. Wrap each chipolata in 1 rasher of bacon and 1 piece of dough, press down gently, place on top of the oven chips.
Return to the oven
Approx. 12 mins. in the upper half of the oven. Remove, season the oven chips with salt.
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