Fabada (Spanish bean stew)

Name: Fabada (Spanish bean stew)
Prep time: 150 min
Total time: 870 min
Yield: 4
Cuisine: spanish
Ingredients: 1 onions; 2 garlic cloves; ½ tsp paprika; 400 g chorizo; 200 g smoked boiled bacon; 200 g smoked ribs; ½ tbsp olive oil; 250 g white beans; 1 bay leaves; some saffron threads

main dish meat spanish

Total: 14 hr 30 min. | Active: 2 hr 30 min.

lactose-free, gluten-free

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Ingredients

for 4 person

Beans
250 g	white beans, dried

Stew
½ tbsp	olive oil
1	onion, finely chopped
2	garlic cloves, finely chopped
1	bay leaf
1 litre	water
400 g	chorizo, cut into slices approx. 1 cm thick
200 g	smoked boiled bacon, cut into slices approx. 1 cm thick
200 g	smoked ribs, cut into slices approx. 1 cm thick
½ tsp	paprika
some	saffron threads

How it's done

Beans

Soak the beans for approx. 12 hrs.

Stew

Heat the oil in a wide pan. Sauté the onion, garlic and bay leaf. Drain the beans, add to the pan and cook briefly. Pour in the water, bring to the boil. Reduce the heat, cover and simmer for approx. 1 hr. Remove the lid, add the chorizo, simmer for a further 30 mins. Add the bacon and all the other ingredients, simmer for approx. 30 mins. until cooked.

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