5-minute power muesli with mango and blueberries

Total: 30 min. | Active: 30 min.
vegan, lactose-free

Nadia Damaso - Eat better not less

Ingredients

for 2 person

Muesli
9 tbsp rolled oats
9 tbsp popped amaranth
2 tbsp flaked almonds
2 tbsp Karma Coconut Chips Sweet
2 ½ tbsp maple syrup
¼ tsp cinnamon
1 pinch Himalayan salt
Topping & garnish
mango, diced
250 g blueberry
2 tsp white almond cream
2 dl almond drink
2 dl rice drink
ice cube
2 tsp coconut palm sugar

How it's done

Muesli

Mix all the ingredients, toast in a wide-bottomed pan for approx. 8 mins. until golden brown. Leave to cool.

Topping & garnish

Spoon the muesli into bowls, top with the mango, berries and 1 tsp of almond cream. Puree the cold almond milk and rice drink with the remaining almond cream, ice cubes and coconut palm sugar, pour over the muesli, serve immediately.

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