Mediterranean pizza sandwiches
Ingredients
for 4 person
500 g | pizza dough |
oil for baking |
oil for frying | |
4 | pork cutlets (e.g. loin, approx. 120 g each) |
¾ tsp | salt |
250 g | yellow and red cherry tomatoes, halved |
200 g | feta, crumbled |
80 g | baby spinach |
½ bunch | peppermint, cut into thin strips |
150 g | plain greek yoghurt |
1 | organic lemon, use grated zest and 1/2 tbsp of juice |
How it's done
Pizza dough
Divide the dough into 4 equal pieces. On a lightly floured surface, flatten into mini pizza bases (each approx. 10 cm in diameter). Heat a little oil in a non-stick frying pan. Cook the pizza bases in batches over a medium heat for approx. 4 mins. on each side, remove, cover and set aside.
To cook the meat
Heat the oil in the same pan. Fry the cutlets for approx. 3 mins. on each side, remove, season with salt. Cut the meat into strips.
To make the sandwiches
Cut open the pizza rolls, fill with the strips of meat, tomatoes, feta and spinach. Mix the mint, lemon zest and lemon juice with the yoghurt, serve alongside.
Show complete recipe