for 4 pieces

Fry the vegetables

300 g	aubergines, cut lengthwise into slices approx. 2 mm thick
300 g	courgettes, cut lengthwise into slices approx. 2 mm thick
2 tbsp	olive oil
½ tsp	salt
250 g	halloumi, cut into slices approx. 5 mm thick
450 g	bread (e.g. Pagnol rustique, sliced, in 4 pieces)

Fill the panini

125 g	plain organic cream cheese
1 tbsp	basil, finely chopped
1	tomato, cut into slices
1	red onion, cut into thin slices
25 g	rocket

How it's done

Fry the vegetables

Coat the vegetables with oil. Heat the griddle. Fry the vegetables in portions for approx. 1 min. on each side, remove, season with salt. Grill the halloumi in the same pan for approx. 1 min. on each side. Grill the roll halves for approx. 2 mins. on each side.

Fill the panini

Mix the cream cheese with the basil. Spread the mixture on the roll halves, fill the panini with vegetables, halloumi, tomatoes, onions and rocket.

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