Vegetable-halloumi panini

Name: Vegetable-halloumi panini
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 450 g bread; 250 g halloumi; 125 g plain organic cream cheese; 300 g aubergines; 300 g courgettes; 1 tbsp basil; 1 tomatoes; 1 red onions; 25 g rocket; 2 tbsp olive oil; ½ tsp salt

Aperitif fingerfood

Total: 35 min. | Active: 35 min.

vegetarian

567 Likes

Grill marks look good on vegetables and cheese. That’s why we place them loosely between two roll halves – together with tomato and rocket. A great mid-summer aroma!

Vanessa from FOOBY-Team

Ingredients

for 4 pieces

Fry the vegetables
300 g	aubergines, cut lengthwise into slices approx. 2 mm thick
300 g	courgettes, cut lengthwise into slices approx. 2 mm thick
2 tbsp	olive oil
½ tsp	salt
250 g	halloumi, cut into slices approx. 5 mm thick
450 g	bread (e.g. Pagnol rustique, sliced, in 4 pieces)

Fill the panini
125 g	plain organic cream cheese
1 tbsp	basil, finely chopped
1	tomato, cut into slices
1	red onion, cut into thin slices
25 g	rocket

How it's done

Fry the vegetables

Coat the vegetables with oil. Heat the griddle. Fry the vegetables in portions for approx. 1 min. on each side, remove, season with salt. Grill the halloumi in the same pan for approx. 1 min. on each side. Grill the roll halves for approx. 2 mins. on each side.

Fill the panini

Mix the cream cheese with the basil. Spread the mixture on the roll halves, fill the panini with vegetables, halloumi, tomatoes, onions and rocket.

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