for 4 person

Salsa

2 tbsp	lime juice
3 tbsp	olive oil
½ tsp	sea salt
a little	pepper
400 g	tomatoes, cut into cubes
120 g	mozzarella pearl
1	shallot, finely chopped
1	garlic clove, finely chopped
2 tbsp	flat-leaf parsley, finely chopped
1 tsp	liquid honey
1 pinch	cinnamon

Avocado

2	avocados, cut in half
½ tbsp	olive oil

Charcoal/gas/electric barbecue

½ tsp

sea salt

How it's done

Salsa

Combine the lime juice, oil, salt and pepper, add the tomatoes and all the other ingredients up to and including the cinnamon, mix.

Avocado

Brush the avocado with oil, place in the grill tray.

Charcoal/gas/electric barbecue

Cover and grill the avocado over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Sprinkle with fleur de sel, serve with the salsa.

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