for 4 person

Flatbread

300 g	white flour
¾ tsp	salt
¼ cube	yeast (approx. 10 g), crumbled
¼ tsp	sugar
180 g	plain yoghurt
2 tbsp	olive oil
2 tbsp	water
	oil for brushing

Herb oil

1 dl	olive oil
1 tbsp	basil, finely chopped
1 tbsp	parsley, finely chopped
1 tbsp	chives, finely chopped
1 tbsp	chervil, finely chopped

How it's done

Flatbread

Mix the flour, salt, yeast and sugar in a bowl. Add the yoghurt, oil and water, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

Divide the dough into 8 portions and shape into balls. On a lightly floured surface, roll out the dough into flatbreads (each approx. 13 cm in diameter), brush with a little oil.

Charcoal/gas/electric grill: Cover and grill the flatbreads over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side.

Herb oil

Mix the oil with all the other ingredients, serve with the flatbreads.

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