for 4 person

2 dl	brown rum (e. g. Havana Club Añejo 7 Años)
1 dl	white port or Lillet Blanc
1 dl	orange liqueur (e.g. Cointreau)
some	ice cubes
some	red heart cherries

How it's done

Pour the rum into a large jug along with all the other ingredients up to and including the ice cubes, stir until cold. Pour the drink into the glasses, garnish with heart cherries.

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