Beetroot hummus

Name: Beetroot hummus
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: quick recipes
Ingredients: 3 garlic cloves; 1 boiled beets; 2 tbsp sesame oil; 2 tbsp olive oil; 1 tin chickpeas; ½ tbsp toasted sesame seeds; 2 tsp lemon juice; 1 tsp cumin; ½ tsp salt; a little pepper

Aperitif fingerfood vegetable dishes quick recipes

Total: 20 min. | Active: 20 min.

vegan, lactose-free, gluten-free, Low Carb

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Ingredients

for 8 portions

Garlic oil
3	garlic cloves
2 tbsp	sesame oil
2 tbsp	olive oil

Hummus
1 tin	chickpeas (approx. 200 g), rinsed, drained
1	boiled beet (approx. 150 g), cut into pieces
½ tbsp	toasted sesame seeds
2 tsp	lemon juice
1 tsp	cumin
½ tsp	salt
a little	pepper

How it's done

Garlic oil

Place the garlic and oil in a pan (the garlic should be approx. 1/2 covered), heat gently, fry the garlic until golden brown. Leave the garlic to cool in the oil.

Hummus

Place the chickpeas and remaining ingredients in a blending cup, add the fried garlic along with the oil, puree.

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