for 8 portions

Crisps

200 g	washed, prepared kale
2 tbsp	olive oil
¼ tsp	salt

Lime & curry crisps

1 tsp	curry powder
½	lime *-*
a little	pepper
½ tbsp	dried banana, finely ground

Vanilla & chilli crisps

1	vanilla pod, cut lenghtwise, seeds scratched out
½	lime *-*
¼ tsp	chilli flakes
1 tsp	ground cane sugar

How it's done

Crisps

Mix the kale, oil and salt, transfer to a baking tray lined with baking paper. Bake for approx. 30 mins. in an oven preheated to 130 °C (convection). Divide into two bowls while still warm.

Lime & curry crisps

Mix the curry powder, lime zest, pepper and banana, season half of the kale crisps with this mixture.

Vanilla & chilli crisps

Combine the vanilla seeds with the remaining ingredients, use this to season the remaining kale crisps.

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