for 4 person

Dressing

2 tbsp	coarse-grain mustard
1 tbsp	herbal vinegar
2 tbsp	olive oil
2 tbsp	crème fraîche
100 g	pitted green olives, finely chopped

Bread

500 g

bread (e.g. brown bread), sliced, toasted

Topping

8	lettuce leaves
6	mini cucumbers, sliced lengthwise
1 bunch	radish, sliced
240 g	pastrami or roast beef, sliced
a little	cress

How it's done

Dressing

Mix the mustard with all the other ingredients up to and including the crème fraîche, stir in the olives.

Bread

Spread the olive mixture on the bread.

Topping

Top the bread with the lettuce, cucumber, radish, meat and cress.

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