Ham palmiers
Ingredients
for 30 pieces
| 1 | puff pastry dough, rolled into a rectangle |
| 100 g | cream cheese (e.g. Philadelphia) |
| 150 g | cured ham |
| 1 | egg, beaten |
How it's done
Palmiers
Spread the cream cheese onto the puff pastry. Top with the cured ham. Roll the two long edges of the pastry into the middle, refrigerate for approx. 10 mins. Cut the roll into approx. 7 mm slices. Place the palmiers on a baking tray lined with baking paper, brush with egg.
To bake
Approx. 18 mins. in the centre of an oven preheated to 180°C. Remove from the oven and allow to cool a little on a rack.
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