for 12 pieces

Peas

400 g	frozen peas
	salted water, boiling

Topping

1 bunch	basil, finely chopped
30 g	dried cranberries, coarsely chopped
20 g	grated Parmesan
2 tbsp	almonds, roughly chopped
3 tbsp	olive oil
¼ tsp	salt
a little	pepper

To bake

1	baguette (approx. 150 g

How it's done

Peas

Cook the peas in salted water for approx. 4 mins. until just soft, drain, rinse in cold water, drain again.

Topping

Mash half of the peas with a fork, add the remaining peas. Mix in the basil and all the other ingredients up to and including the pepper.

To bake

Bake the baguette slices for approx. 4 mins. in the upper half of an oven preheated to 240°C. Remove and allow to cool a little. Spread the pea mixture on top.

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