for 8 pieces

To prepare

8 slice	bacon
2	chicken breasts (each approx. 180 g)
½ tsp	paprika
¼ tsp	salt
4	fresh eggs

Club sandwich

125 g	cream cheese, plain
2 tbsp	coarse-grain mustard
12 slice	toast bread, roasted
2	tomatoes, in slices
½	iceberg lettuce, whole leaves

How it's done

To prepare

Preheat the oven to 60 °C. Without adding any oil, gently fry the bacon in a non-stick frying pan until crispy. Remove, drain on kitchen paper, keep warm. Fry the chicken breasts in the same pan over a medium heat for approx. 4 mins. on each side. Remove, season, cut into slices and keep warm. Heat the clarified butter in the same pan. Crack the eggs one at a time, slide into the pan, fry for approx. 5 mins.

Club sandwich

Mix the cream cheese with the mustard, spread on one side of the toast. Top 4 slices of toast with lettuce, chicken and tomatoes, then add another slice of toast. Top with the fried eggs and bacon, cover with the remaining slices of toast, press down gently. Cut the sandwiches in half diagonally, serve.

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