for 2 person

1	tarte flambée dough, rolled into a rectangle
120 g	soft goats' cheese
200 g	beetroots, thinly sliced
20 g	pecan nuts, roughly chopped
a little	sea salt
a little	pepper

How it's done

Place the dough onto a baking tray along with the baking paper, cut into 4 equal strips. Spread 2/3 of the cheese over the dough, then top with the beetroot and sprinkle with the nuts.

Bake for approx. 15 mins. in the lower half of an oven preheated to 220°C.

Remove the tarte flambée and top with the remaining cheese, season.

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