Beetroot and goat’s cheese tarte flambée
Ingredients
for 2 person
| 1 | tarte flambée dough, rolled into a rectangle |
| 120 g | soft goats' cheese |
| 200 g | beetroots, thinly sliced |
| 20 g | pecan nuts, roughly chopped |
| a little | sea salt |
| a little | pepper |
How it's done
Topping
Place the dough onto a baking tray along with the baking paper, cut into 4 equal strips. Spread 2/3 of the cheese over the dough, then top with the beetroot and sprinkle with the nuts.
To bake
Bake for approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove the tarte flambée and top with the remaining cheese, season.
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