for 4 portions

Spice mix

2 tsp	Fine Food Dukkah
½ tsp	salt

400 g

parsnip

To bake

oil for deep-frying

How it's done

Spice mix

Mix the Fine Food dukkah mix and the salt in a bowl, set aside.

Peel long thin strips from the parsnips using a peeler.

To bake

Fill a pot to 1/3 with oil and heat it to approx. 170°C.

Place the parsnips in the oil in batches using a slotted spoon, fry for approx. 3 mins. per batch until crispy and golden yellow, moving them around carefully.

Remove with a slotted spoon and drain on paper towels.

To season

Sprinkle the dukkah spice mix over the fried parsnip crisps.

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